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“Plus the old customers still get to see him, which is nice because he’s kind of like the soul of that place.”īut the shop has also struggled with supply chain issues that have caused meat prices to “skyrocket,” with some beef prices rising as much as 300 percent, Colombet said. #M.E.A.T. CHICAGO MARKET DAYS HOW TO#“It’s a big help and he’s there to teach everybody how to do things,” Colombet said. 1 after a routine temporary closure.įortunately, Otto Demke, who sold the business to Colombet in 2020, has stuck around the butcher shop, working two days a week “because he likes it” and to mentor staff, Colombet said. Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable weekend line and order online for pickup-we promise your meal will taste just as good.Credit: Jake Wittich/Block Club Chicago Gepperth’s Meat Market will reopen Feb. At night, book a coveted seating for the restaurant's 13-course tasting menu, a Filipino-inspired journey that swings from dishes like nilaga with A5 wagyu to a perfect little croissant served with a sprinkling of freshly shaved black truffles. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. Why we love it: Believe any and all of the hype on this one: Kasama really is as good as they say it is. What is it? A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasama boasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying "I'll take one of each." It could be a mega-hyped destination restaurant or a remarkable food truck: If it’s on the list, we think it’s terrific, and we bet you will too. ![]() #M.E.A.T. CHICAGO MARKET DAYS UPDATE#We hope to provide an authentic snapshot of Chicago's ever-evolving dining experience right now: We update it constantly with the best new restaurants in Chicago as well as decades-old stalwarts that keep us coming back for more. #M.E.A.T. CHICAGO MARKET DAYS DRIVER#They pay their way and sometimes, like the rest of us, their delivery driver gets lost (here's how we eat through Chicago to make the list). Our editors scour the city for great dishes, excellent value and insider info. ![]() This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials-the absolute best restaurants in Chicago. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, Mediterranean and Indian fare. The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. We also won't fault you if you're looking for some familiar comfort food on spring's chillier days, which is why we've added Italian-American newcomer Elina's-purveyor of soul-warming rigatoni a la vodka-and beloved dumpling joint Lao Peng You to our April list. Need some inspiration? The Michelin Guide just awarded stars to some of our favorite spots in the city, including the Filipino-inspired juggernaut Kasama and family-style Middle Eastern restaurant Galit. April 2022: The arrival of spring in Chicago means it's time for new beginnings-and to expand your dining bucket list, too. ![]()
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